| Picture |
Heading |
Updated |
 |
Fumaric Acid
Details:Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid |
2017-11-14 |
 |
Citric AcidCitric acid monohydrate Citri Acid Anhydrous
Details:Citric acid is a weak organic acid with the formula C6H8O7. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer |
2017-11-09 |
 |
ISP
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol |
2017-10-29 |
 |
Sodium Benzoate
Details:Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide wi |
2017-10-21 |
 |
Potassium Sorbate
Details:Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. It is a white salt that is very soluble in water (58.2% at 20 °C). Its primary use is as a food preservative (E number 202).Potassium sorbate is produced by reacting |
2017-09-15 |
 |
Lactic AcidD-Lactic Acid L-Lactic Acid
Details:Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processe.Lactic acid is an organic compound with the formula CH3CH(OH)C |
2017-09-05 |
 |
Sodium CyclamateCP95 NF13
Details:Sodium cyclamate (sweetener code 952) is an artificial and non-nutritive synthetic sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is odorless, stable t |
2017-08-15 |
 |
Gelatin
Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp |
2017-08-15 |
Friends links