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HVP
Details:Hydrolyzed Vegetable Protein (HVP)are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed vegetable protein (HVP) products are food |
2017-12-30 |
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CSP
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol |
2017-12-23 |
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Erythorbic Acid
Details:Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is a natural product, a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an ant |
2017-12-17 |
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Sodium Saccharin
Details:Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium Saccharin.Throughout his research he accidentally discovered Sodium Saccharins intensely swee |
2017-12-12 |
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Malic AcidL-Malic acid DL-Malic acid
Details:Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisome |
2017-12-03 |
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Acesulfame-k
Details:Acesulfame-K(Ace-K) is a kind of food additives, chemicals, similar to the saccharin, soluble in water. It is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It |
2017-12-02 |
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CMC
Details:Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium s |
2017-11-20 |
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Sodium Alginate
Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used |
2017-11-18 |
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